Wednesday, August 23, 2006


  1. 1 cup wheat atta
  2. 4 tbsp ghee
  3. Salt to taste
  4. Oil for frying
  5. A pinch of cardamom powder 1 cup grated coconut
  6. 3 cups sugar
  7. A little milk
  8. Raisins
  1. Mix the flour, salt and ghee well.
  2. Add water and make a dough, as for chapatis, and keep aside.
  3. Cook the coconut, sugar, milk, raisins, and cardamom powder, till dry.
  4. This is for the stuffing.
  5. Make balls out of the dough, roll them into little rotis.
  6. Place some stuffing in the centre of rotis.
  7. Fold rotis into semicircles and bind the edges together. (You can use milk while binding.)
  8. Fry till light brown in oil.
  1. Take care to see the edges are closed completely. Otherwise they'll open in the oil and disintegrate.
  2. Store them in clossed container.
[Karjikaya, Karjikayee, Karjikay, Karjikaee]


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