Wednesday, August 23, 2006

Halwa - Moong Dal

  1. 3 cups moong dal
  2. 1 1/2 cups kowa
  3. 1 litre milk
  4. 1 cup sugar
  5. Powdered cardamom
  6. 8 tbsp ghee

  1. Soak moong for an hour and grind it.
  2. Fry the moong in a pan to which ghee has been added till the mix turns golden brown.
  3. Add milk and cook.
  4. Now add kowa and cook on a low flame, stirring all the while.
  5. When the mix is a smooth blend, take off the fire. Keep aside.
  6. Now get the sugar syrup ready, add saffron and powdered cardamom.
  7. Add the fried dal to this andmix thoroughly.

  1. Serve hot Moong Dal Halwa.
  2. Hot halwa with ice cream is good combination.

[Halva, Haluva, Haluwa]


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