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Wednesday, August 23, 2006

Halwa - Moong Dal

Ingredients:
  1. 3 cups moong dal
  2. 1 1/2 cups kowa
  3. 1 litre milk
  4. 1 cup sugar
  5. Powdered cardamom
  6. 8 tbsp ghee

Procedure:
  1. Soak moong for an hour and grind it.
  2. Fry the moong in a pan to which ghee has been added till the mix turns golden brown.
  3. Add milk and cook.
  4. Now add kowa and cook on a low flame, stirring all the while.
  5. When the mix is a smooth blend, take off the fire. Keep aside.
  6. Now get the sugar syrup ready, add saffron and powdered cardamom.
  7. Add the fried dal to this andmix thoroughly.

Tips:
  1. Serve hot Moong Dal Halwa.
  2. Hot halwa with ice cream is good combination.

[Halva, Haluva, Haluwa]

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