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Wednesday, August 23, 2006

Besan Ladoo

Ingredients:
  1. 2 cups besan
  2. 1 cup ghee
  3. 2 cups powdered sugar
  4. Some chopped cashew
  5. Some raisins

Procedure:
  1. Take the besan in a heavy-bot tomed pan, add ghee.
  2. Keep over low flame, and stir continuously until you get the typical aroma.
  3. Take off the stove and cool.
  4. Add sugar and cashew nuts.
  5. Mix well and shape into ladoos.
    Ladoo ready!
Tips
  1. Store them in clossed container.
[Basin, Besin, Besen, Laddu, Laado]

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