Tuesday, April 11, 2006

Mutton Roast

  1. Mutton- 500gms (cleaned)

  2. Ginger- 2 inch

  3. Garlic- 1 full (medium size)

  4. Onion- 2 (medium size)

  5. Chilly Powder- 1 Spoon

  6. Pepper Powder- 2 Spoons

  7. Coriander Leaves- 1/2 cup

  8. Curry Leaves- 10

  9. Turmeric- 1/2 Spoon

  10. Lemon- Half piece

  11. Jeera- little

  12. Salt (Taste enough)

  13. Oil

  1. Cut Mutton into medium size pieces (it should not be very big pieces).

  2. Wash it neatly.

  3. Add Salt, Turmeric, Jeera and water to the mutton pieces, mix it and keep it in pressure cooker. Let 4 or 5 vizzles come (if mutton is very hard kepp it for some more time. Mutton should be cooked smoothly)

  4. Take thick bottom kadai and pour 2 spoons of oil and heat.

  5. Put jeera, small pieces of onion, curry leaves. Fry until golden brown color.

  6. Add ginger and garlic paste and fry.

  7. Add mutton pieces, chilly powder and fry. (If water is remained while boiling mutton add that water also and fry until water evaporates).

  8. Grind pepper and three flakes of garlic, add to mutton and roast it until how much hard the mutton pieces you like.

  9. At the end, add coriander leaves, lemon juice and fry it for 3 minutes.

  10. Now mutton roast is ready.

Tip: We should not roast mutton more. If it is too hard it is difficult to eat.


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