Tuesday, April 11, 2006

Mutton Pulusu (Gravy)

  1. Mutton- 500gms (cleaned)

  2. Dry/Fresh Coconut- 30gms

  3. Cloves (Lavanga)- 3

  4. Patta- little

  5. Ginger- 2 inch

  6. Garlic- 1 full (medium size)

  7. Onion- 2 (medium size)

  8. Tomato- 3

  9. Dhaniya (Coriander) Powder- 1 Spoon

  10. Chilly Powder- 1 Spoon

  11. Pepper Powder- 1 Spoon

  12. Coriander Leaves- 1/2 cup

  13. Curry Leaves- 10

  14. Turmeric- 1/2 Spoon

  15. Lemon- Half piece

  16. Jeera- little

  17. Salt (Taste enough)

  18. Oil

  1. Cut Mutton into medium size pieces (it should not be very big pieces).

  2. Wash it neatly.

  3. Add Salt, Turmeric, Jeera and water to the mutton pieces, mix it and keep it in pressure cooker. Let 4 or 5 vizzles come (if mutton is very hard kepp it for some more time. Mutton should be cooked smoothly)

  4. Meanwhile prepare masala.

Preparation of Masala:
  1. Take Coconut, Cloves, Patta, Ginger, Garlic, Half Onion, Coriander Powder, Chilly Powder, Coriander Leaves, and one Tomato and grind all these smoothly.

  2. If required add water while grinding.

Preparation of Curry:
  1. Take thick bottom container.

  2. Pour three Spoons of Oil and heat.

  3. Add jeera, curry leaves, onion pieces. Fry it.

  4. After the onion is fried, add tomato pieces and fry it until tomato becomes smooth.

  5. Then add the prepared masala and roast it on low flame, if required add little water, roast it until oil appears on the top.

  6. After that, add mutton pieces and water. Boil it until the masala is cooked (oil appears on the top).

  7. At the end, add coriander leaves, lemon juice and pepper powder, keep it for five minutes on flame. (Gravy should not be too watery or too thick)

  8. Now your spicy, delicious Andhra style mutton curry is ready.


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