Tuesday, April 11, 2006

Mutton Fry

  1. Mutton- 500gms (cleaned)

  2. Dry/Fresh Coconut- 1 small piece (optionally)

  3. Ginger- 2 inch

  4. Garlic- 1 full (medium size)

  5. Onion- 2 (medium size)

  6. Tomato- 1

  7. Dhaniya (Coriander) Powder- 1/4 Spoon

  8. Chilly Powder- 1 Spoon

  9. Pepper Powder- 1 Spoon

  10. Coriander Leaves- 1/2 cup (chopped)

  11. Curry Leaves- 10

  12. Turmeric- 1/2 Spoon

  13. Lemon- Half piece

  14. Jeera- little

  15. Salt (Taste enough)

  16. Oil

  1. Cut Mutton into medium size pieces (it should not be very big pieces).

  2. Wash it neatly.

  3. Add Salt, Turmeric, Jeera and water to the mutton pieces, mix it and keep it in pressure cooker. Let 4 or 5 vizzles come (if mutton is very hard kepp it for some more time. Mutton should be cooked smoothly)

  4. Take thick bottom kadai and pour 2 spoons of oil and heat.

  5. Put jeera, small pieces of onion, curry leaves. Fry until golden brown color.

  6. Add small pieces of tomato and fry until tomato is mashed.

  7. Add ginger and garlic paste and fry. (If you like or want gravy, add grinded coconut also).

  8. Add mutton pieces, coriander powder, chilly powder and fry for 15 minutes (if water is remained while boiling mutton add that water also and fry until water evaporates).

  9. At the end, add coriander leaves, lemon juice and pepper and fry it for 5 minutes.

  10. Now mutton fry is ready.


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