Tuesday, April 11, 2006

Egg Pepper

  1. Eggs- 5

  2. Onion- 1

  3. Chilly Powder- Half spoon

  4. Pepper Powder- Half spoon

  5. Curry leaves- 5

  6. Salt (Taste enough)

  7. Oil

  1. Boil eggs with salt.

  2. Peal the cover of eggs and cut into half or just put small small cut to the eggs.

  3. Pour oil in a kadai and put finely chopped onion, curry leaves and fry.

  4. Add egg pieces also and fry.

  5. Add chilly powder, pepper powder, chopped coriander leaves and little salt.

  6. Fry it for 5 minutes.

  1. To give more taste, add ghee instead of oil.

  2. Add lemon juice or vinegar while boiling eggs so that yolk will not come out.


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