Tuesday, April 11, 2006

Egg Fry

  1. Eggs- 5

  2. Onion- 1

  3. Tomato- Half

  4. Dry coconut- 1 small piece

  5. Coriander powder- ΒΌ spoon

  6. Chilly Powder- Half spoon

  7. Pepper Powder- Half spoon

  8. Garlic- 3 flakes

  9. Curry leaves- 5

  10. Coriander leaves (chopped)- little

  11. Salt (Taste enough)

  12. Oil

  1. Boil eggs with salt.

  2. Peal the cover of eggs and cut into half.

  3. Pour oil in a kadai and put finely chopped onion, curry leaves and fry.

  4. Add tomato and fry.

  5. Add egg pieces also and fry.

  6. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt.

  7. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.

  1. To give more taste, add ghee instead of oil.

  2. Add lemon juice or vinegar while boiling eggs so that yolk will not come out.


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