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Saturday, February 11, 2006

Mudda Pappu

Ingredients: Kandi bedalu (Bengal gram daal/Toor Daal) (100grms), Tomato(1), Dry red chillies (1 or 2), Garlic (2/3 flakes), Mustured seeds (1/2 tbl spoon), Jeera (1/2 tbl spoon) , Onion (1), Asafetida (1 pinch)

Procedure:
1) Wash daal neatly.
2) Add tomato and one glass of water to daal.
3) Put in pressure cooker for 3 vizzles.
4) After the pressure has come down, add salt, smash the daal and season it.

For seasoning:

1) Take one tea spoon of oil in kadai and heat.
2) Add asafetida, mustered seeds, jeera, dry red chillies, garlic, onion. Fry till golden brown color.
3) Add the smashed daal to the seasoning.

Tip:-
* Take this daal with hot rice and ghee. It will be very tasty.
* If you add mango pickle also, it will be tastier.
* Small kids like this.

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