:

Saturday, February 18, 2006

Menthi Pappu

IngredientsProcedure
  • Toor Daal (Red gram daal) - 100 gms
  • Dry Red Chillies – 7/8
  • Tomato – 1 medium size
  • Onion – 1 medium size
  • Asafetida – 1 pinch
  • Garlic – 5 flakes
  • Turmeric – 1 pinch
  • Tamarind – 1 ½ inch
  • Oil – 2 spoons
  • Curry leaves
  • Mustered seeds
  • Jeera
  1. Wash daal neatly, remove water and keep it aside.
  2. Take pressure pan, pour the oil and heat it.
  3. Put Asafetida, Mustered seeds, Jeera, Garlic and Onion, Curry leaves in the same order. Fry it until golden brown color.
  4. Add daal, turmeric without water and fry on medium flame for 7 minutes.
  5. Add tomato and fry again for 5 minutes.
  6. Next, add water and tamarind. Close the lid. Keep it for 3-4 vizzles.
  7. After the pan pressure comes down, mash the daal.
  8. If required, add some more water and keep on flame for 5 minutes.

2 Comments:

Blogger Margalow said...

Hey, nice blog. Check out my blogs:
Restaurant Recipes
Top Secret Recipes
Food Network Recipes

1:19 AM, March 12, 2006  
Anonymous malik said...

thanks for the recipe sounds good nice blog keep it up.

Secret Restaurant Recipes

12:09 PM, April 03, 2006  

Post a Comment

<< Home